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https://www.lifestylefood.com.au/recipes/466/black-rice-and-palm-sugar-pudding

LifestyleFOOD.com.au

Ingredients

  • Rice

  • 150 g Black Rice

  • Salt

  • 300 ml Water

  • Caramel

  • 200 g caster sugar

  • 100 ml Water

  • Pudding

  • 1 L Milk

  • 8 egg yolks

  • 200 g desiccated coconut

  • 4 Eggs

  • 150 g Palm Sugar

  • Pear

  • Poached Pear

  • Sugar for dusting

Method

  • 1.

    Preheat oven 180 c

  • 2.

    Cook the rice until soft.

  • 3.

    Line the bottom of some dariole moulds with toffee.

  • 4.

    Whisk eggs in a bowl.

  • 5.

    Simmer milk with palm sugar and toasted coconut, strain into the egg mix.

  • 6.

    Pour mixture into moulds (only filling 1/3 full) and bake in water bath for about 15 mins.

  • 7.

    Remove from the oven and fill with rice mix and remaining egg mix.

  • 8.

    Return to oven and reduce heat slightly.

  • 9.

    Bake for about 1 hour.

  • 10.

    Remove and chill overnight.

  • 11.

    To serve, sprinkle poached pears with sugar and caramelise.

  • 12.

    Arrange them on a plate and turn pudding out.

  • 13.

    Garnish with condensed milk.

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