Serve this gorgeous starter with flat bread or crostini.
Pulse together the feta, basil, honey and peppercorns and dried basil in a food blender until combined.
Add the olive oil and lemon juice, alternating between each and pulsing after each addition, until the mixture is dense but spreadable.
Remove to a serving plate, garnish with lemon zest, and serve as part of a meze
Nutritional analysis per serving (4 servings)
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
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