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Heat olive oil in a saucepan, add ginger, spring onion, salt, mushroom, chicken wings, abalone, pork belly, Chinese rice wine cover with water and simmer for 24 hrs. Pass through a sieve and reduce.
Season fish and dust with cornflour.
Heat olive oil in a pan and fry fish and abalone.
Drain and put aside.
Fry salted duck, drain and put aside.
Warm abalone in sauce.
To serve put radish on plate.
Layer ingredients up and drizzle with the pre-prepared stock.
Finally drizzle with nut-brown butter / lemon juice and garnish with deep-fried pasta, deep-fried greens and deep-fried celery.
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