Griddle off the aubergine, courgette, red pepper and halloumi in olive oil and set aside.
Cook the tomatoes, red onion garlic and olive oil on a medium gas until the tomatoes and other ingredients break down, leaving you with a sauce consistency.
Combine all the salsa verde ingredients in a food processor and blitz until you have the desired consistency. This is a personal preference - some like it smooth, some like it coarse.
Layer the griddled vegetables, cheese and salsa verde and repeat until you form an evenly layered tower. Drizzle the tomato sauce around the outside of the tower and serve.
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