tmedia
Main content

https://www.lifestylefood.com.au/recipes/457/figs-with-gorgonzola

LifestyleFOOD.com.au

Figs with Gorgonzola

Ingredients

  • 8 thin slices prosciutto or cullatello

  • 8 fresh figs

  • 1 tablespoon Butter

  • 350 g Cream

  • 180 g gorgonzola cheese

Method

  • 1.

    Preheat oven 200 c

  • 2.

    Melt butter in saucepan, add cream and gorgonzola, reduce slightly.

  • 3.

    Wrap the figs with proscuitto and skewer them with a toothpick.

  • 4.

    Place the prepared figs into a ceramic dish, pour sauce over them and cover dish with alfoil, bake in oven for approx 15 mins.

  • 5.

    To serve, place figs on plate, drizzle with sauce and garnish with freshly chopped parsley.

» Metric Converter

Tell us what you think in the comments below

 
 

Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings