This is a fab seasonal pudding!


  • 250ml ruby port

  • 4 tbsp honey

  • 4 tbsp butter

  • 6 green figs

  • 6 large black figs; halved

  • 1 punnet blackcurrants

  • 1 large punnet (approx 200g) blackberries

  • 100g dulce de leche


  • 1.

    Preheat your oven to 190c.

  • 2.

    Reduce the port by just over half with half of the honey. Smear the rest of the honey and half of the butter over the green figs and bake for 6 minutes.  Sauté the black figs in the remaining butter for about 1 minute. Pour over the port and honey, add the blackcurrants and bring back to the boil. Add the blackberries and set aside.

  • 3.

    Serve the roasted figs surrounded by the black figs, cover with the berries, currants and port syrup, spoon over the dulce de leche and serve.

Metric Converter

Tell us what you think in the comments below


Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings