An easy and tasty lamb burger flavoured with cumin, chilli, cumin and coriander served with a refreshing mint yoghurt dressing.


  • 170g minced lamb

  • 1 tsp cumin seed, lightly toasted in a pan

  • 1 red chilli, finely diced

  • seasoning

  • 1 clove garlic, finely chopped

  • Handful coriander, finely chopped

  • Zest of 1 lime

  • 1 egg, beaten

  • For the mint yoghurt

  • 2 tbsp greek yoghurt

  • 1 tsp mint sauce


  • 1.

    Combine all the ingredients in a mixing bowl and form into medium sized burgers.

  • 2.

    Pan-fry with some olive oil for approx. 3 minutes each side or until golden brown. The burger is served pink but you can cook it longer if you prefer.

  • 3.

    Combine the yoghurt and mint sauce and set aside. Serve with pitta bread and a spoonful of the mint yoghurt.

Nutritional information

Nutritional analysis per serving (1 servings)

  • Energy 653kj
  • Fat Total 48g
  • Saturated Fat 20g
  • Protein 39g
  • Carbohydrate 20g
  • Sugar 5g
  • Sodium 191mg

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

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