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This sunshine feast makes a superb weekend meal for friends.
Heat the vegetable oil and sauté the king prawns for 1 minute, add the curry powder and toss briefly – then add the honey, bacon, tomato, coriander and then the lime – season to taste.
For the salsa – mix together the mango, fennel, shallot, spring onions, lemon and yoghurt – season to taste.
Arrange the spinach, salsa and salad on a plate – arrange around the prawns and serve straight away.
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