This is a great recipe to cook with kids, who don't mind getting messy and have great fun flipping the pancakes. For extra naughtiness, serve with warm chocolate sauce.


  • For the batter

  • 85ml/3 fl oz milk

  • 340ml/12 fl oz coconut milk

  • ½ tsp nutmeg

  • 56.7g /2 oz sugar

  • 283.5g/10 oz flour

  • 28.4g /1 oz sugar

  • 2 eggs

  • 1 tbsp coconut

  • Oil to fry

  • To Serve

  • 1 chopped mango

  • 2 tbsp toasted coconut

  • Clotted cream


  • 1.

    Mix all ingredients together for the batter. Heat the oil in a 6” diameter frying pan.

  • 2.

    Fry the pancakes, flip over, take out and keep warm.

  • 3.

    Serve the pancakes with the chopped mango and clotted cream and sprinkle with the toasted coconut.

Nutritional information

Nutritional analysis per serving (1 servings)

  • Energy 2612kj
  • Fat Total 109g
  • Saturated Fat 75g
  • Protein 53g
  • Carbohydrate 370g
  • Sugar 138g
  • Sodium 216mg

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

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