This is a great recipe to cook with kids, who don't mind getting messy and have great fun flipping the pancakes. For extra naughtiness, serve with warm chocolate sauce.
Mix all ingredients together for the batter. Heat the oil in a 6” diameter frying pan.
Fry the pancakes, flip over, take out and keep warm.
Serve the pancakes with the chopped mango and clotted cream and sprinkle with the toasted coconut.
Nutritional analysis per serving (1 servings)
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
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