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Dark Chocolate Fondant

A meltingly-good pudding. Serve with good quality vanilla ice-cream.


  • 250g butter

  • 250g dark chocolate

  • 125g caster sugar

  • 5 whole eggs

  • 5 egg yolks

  • 200g plain flour (sieved)

  • 2 tablespoons of dark cocoa powder

  • Vanilla ice cream


  • 1.

    Melt together the butter and chocolate over a Bain Marie. Whisk together the sugar and eggs. Add chocolate mix to the eggs, and then fold in the sieved flour. Pipe into a double buttered and cocoa dusted mould. Bake at 200c for 5-6 minutes. Turn out of mould and serve with a scoop of vanilla ice cream.

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