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Coconut and chicken are delicious together. You can make this meal in minutes.


  • 2 tbsp cornflour

  • White of one egg

  • 3 tbsp sunflower oil

  • 600g / 1 lb 5 ½ oz chicken breast fillet, cut into small pieces

  • 1 large onion, sliced

  • 2 tsp ginger-garlic paste

  • 2 fresh green chillies, finely chopped

  • 1 tsp ground turmeric

  • Salt and pepper, to season

  • 3 tbsp desiccated coconut


  • 1.

    Mix the egg white and cornflour in a bowl and marinate the chicken in this. Heat the sunflower oil in a heavy-based saucepan or wok and add the chicken.

  • 2.

    Then throw in the onion, ginger, garlic paste and the green chillies and stir-fry for a few seconds. Tip in the turmeric powder and season.

  • 3.

    Stir in the desiccated coconut, heat through and serve at once.

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