A cheat's pudding and glorious it is too. If you don't have time to make your own brownies, use ready-made. Try using white chocolate for the sauce, too.


  • 4 shop-bought chocolate brownies

  • 4 scoops of chocolate ice-cream

  • 16 marshmallows

  • 100ml milk

  • 40g dark chocolate buttons (70% cocoa)


  • 1.

    Warm the milk to a simmer, take off the heat and add the chocolate, whisking all the time until melted. Store in a squeezy bottle.

  • 2.

    Warm the brownies in the microwave for 1 minute. Toast the marshmallows with a blow torch or in the flame of the cooker. Zigzag the chocolate sauce over the base of the plate. Add  the brownie, stack up the toasted marshmallows and add a ball of icecream. Dust with icing sugar and serve.

Nutritional information

Nutritional analysis per serving (2 servings)

  • Energy 916kj
  • Fat Total 40g
  • Saturated Fat 19g
  • Protein 17g
  • Carbohydrate 141g
  • Sugar 87g
  • Sodium 389mg

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

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Posted by Emma867Report
Why not make the brownies rather than buing them!?!?!