tmedia
Main content

https://www.lifestylefood.com.au/recipes/4412/pear-upside-down-cake

LifestyleFOOD.com.au

Pear Upside Down Cake

Yes, this is rich but wow is it yummy, and a great way to use pears.

Ingredients

  • 300g plain sifted flour

  • 2 teaspoons baking powder

  • 2 large eggs

  • 225g sugar, brown or granulated white

  • 150g clotted cream

  • 165ml milk

  • 50g butter

  • 1 teaspoon cinnamon

  • 150g brown sugar

  • 4 to 5 pears

  • Clotted cream to serve

Method

  • 1.

    Sift flour with baking powder. Beat eggs with sugar until light.

  • 2.

    Stir in the flour mixture, then stir in clotted cream and the milk. Melt butter; stir in cinnamon and brown sugar. Grease an 8inch cake tin with butter and line the tin with grease-proof paper.

  • 3.

    Pour butter mixture into the tin and place sliced pears over butter mixture then

  • 4.

    Gently spread dough over pears. Bake at 350° for 25 minutes; reduce heat to 325° and bake another 20 to 25 minutes, or until cake is done. Cool for at least 5 minutes; turn out onto a serving dish. Serve with clotted cream.

» Metric Converter

Tell us what you think in the comments below

 
 

Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings