This is a nice way to serve peas that uses sugar snaps, petit pois and onions. A delicious side dish, that belongs on a dinner table or posh Sunday lunch.
Bring pan of salted water to the boil, add the onion and boil for about 5 minutes.
Add the sugar snap peas and petit pois and boil for a further 3 minutes until just cooked.
Drain and toss in a little butter, serve immediately.
Nutritional analysis per serving (6 servings)
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
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