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https://www.lifestylefood.com.au/recipes/4398/buttered-peas-with-sugar-snaps

LifestyleFOOD.com.au

This is a nice way to serve peas that uses sugar snaps, petit pois and onions. A delicious side dish, that belongs on a dinner table or posh Sunday lunch.

Ingredients

  • 1 onion, coarsely chopped

  • 225g (8oz) sugar snap peas

  • 350g (12oz) petit pois

  • knob of butter

Method

  • 1.

    Bring pan of salted water to the boil, add the onion and boil for about 5 minutes.

  • 2.

    Add the sugar snap peas and petit pois and boil for a further 3 minutes until just cooked.

  • 3.

    Drain and toss in a little butter, serve immediately.

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