This is a nice way to serve peas that uses sugar snaps, petit pois and onions. A delicious side dish, that belongs on a dinner table or posh Sunday lunch.


  • 1 onion, coarsely chopped

  • 225g (8oz) sugar snap peas

  • 350g (12oz) petit pois

  • knob of butter


  • 1.

    Bring pan of salted water to the boil, add the onion and boil for about 5 minutes.

  • 2.

    Add the sugar snap peas and petit pois and boil for a further 3 minutes until just cooked.

  • 3.

    Drain and toss in a little butter, serve immediately.

Nutritional information

Nutritional analysis per serving (6 servings)

  • Energy 105kj
  • Fat Total 4g
  • Saturated Fat 2g
  • Protein 4g
  • Carbohydrate 13g
  • Sugar 5g
  • Sodium 5mg

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

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