This impressive Christmas pudding recipe can literally be cooked in under ten short minutes!
Place the mincemeat in a large basin and add all the remaining ingredients.
Beat well and spoon into a greased 900ml pudding basin.
Cover with a circle of greaseproof paper and microwave on high power for 8-10 minutes.
Allow to stand for 5 minutes before turning out.
To serve, dust with icing sugar and serve with cream or brandy butter
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