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Easy Eastern salmon with an abundance of interesting flavours.


  • Raw salmon, sliced

  • 1 red chilli, finely chopped

  • 1 clove garlic, finely crushed

  • Juice of ½ lime

  • Shot of tequila

  • 1 tsp olive oil

  • 6 tbsp finely chopped coriander stalks

  • 2 tbsp chopped lychees


  • 1.

    Blend the lychee to form a pulp.

  • 2.

    Fold through the tequila to make a dressing.

  • 3.

    Mix together the chilli, garlic, lime juice, olive oil and coriander stalks.

  • 4.

    Mix with the lychee tequila pulp, spread over the sliced salmon and serve with a sprig of coriander and a wedge of lime.

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