tmedia
Main content

https://www.lifestylefood.com.au/recipes/4286/fresh-mackerel-stuffed-with-feta-cheese-and-fresh-herbs

LifestyleFOOD.com.au

Fresh Mackerel Stuffed with Feta Cheese and Fresh Herbs

A deliciously easy fish dish that makes a perfect summer lunch or dinner.

Ingredients

  • 16 fresh medium mackerel

  • 250g Feta cheese

  • 80ml double cream

  • 50g toasted breadcrumbs

  • 2 fresh eggs

  • 3tbls flat leaf parsley (finely chopped)

  • 2tbls chives (finely chopped)

  • 2tbls capers in salt (finely chopped)

  • 1 clove of garlic (finely chopped)

  • 4tbls Italian extra virgin olive oil

  • 5tbls Italian olive oil

  • To serve

  • 6 large round tomatoes

  • Extra Virgin Olive Oil

  • Salt and pepper to taste

Method

  • 1.

    Clean the mackerel by removing the head, spine and insides. Wash them in cold water and dry them on some kitchen roll. Open and lay flat on a chopping board with the skin down.

  • 2.

    To prepare the stuffing, in a large bowl, mix the Feta cheese, double cream, breadcrumbs, eggs, parsley, chives, capers and garlic until you create a smooth paste. Season with salt and pepper.

  • 3.

    Spread a couple of tablespoon of the mixture on the flat mackerel and then cover with another sardine creating a stuffed fish sandwich affect.

  • 4.

    Once ready brush them with olive oil and cook under a hot grill for approx. 7-8 minutes on each side.

  • 5.

    Serve immediately on a bed of sliced tomato salad dressed with extra virgin olive oil and salt and pepper.

» Metric Converter

Tell us what you think in the comments below

 
 

Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings