Grill the baguette until brown and crisp.
Mix the vinegar and oil together, drizzle half over the cherry tomatoes and roast in hot oven for 5 minutes at 180oc.
Combine all other ingredients together in a bowl and season well. Place piece of baguette on plate and top with tuna mixture and roasted tomatoes.
Nutritional analysis per serving (1 servings)
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
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