Aldo show you a versatile way to use up your cornflakes with the help of some parmesan. Serve it as a starter.


  • 250g Grated Parmesan

  • 100g Cornflakes

  • 100g smoked salmon

  • 150g watercress

  • Small bunch dill

  • Dessert spoon crème fraiche


  • 1.

    Lay out the grated cheese and place a layer of cornflakes on top. Finish with a layer of cheese creating a cornflake sandwich. Place under the grill on a pastry mat until the cheese melts.

  • 2.

    Remove and let it cool then mould over the base upside down bowl to form a basket. Leave to cool.

  • 3.

    Place the watercress, salmon into the cornflake basket and garnish with dill and crème fraiche.

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