• 1 tbsp vegetable oil

  • 340g/12oz raw prawns, shelled and deveined

  • ½ red pepper, finely sliced

  • ½ yellow pepper, finely sliced

  • salt

  • 2 cloves of garlic, finely chopped

  • 1 tbsp hot chilli sauce (optional)

  • 150ml/5fl oz double cream

  • 340g/12oz pasta, cooked to packet instructions

  • small bunch of fresh basil leaves, shredded

  • freshly ground black pepper


  • 1.

    Add the oil, prawns and peppers to a large frying pan, season with a little salt and stir-fry over a high heat for about a minute. Add the garlic and fry until the prawns are cooked through.

  • 2.

    Add the chilli sauce (if using) and mix well. Pour in the cream and cook until the sauce has slightly thickened, then add the pasta to warm through.

  • 3.

    Remove from the heat and fold in the shredded basil. Season to taste and serve immediately.

Metric Converter

Tell us what you think in the comments below


Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings