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  • 50g/2oz walnut pieces

  • 330g/12oz bottle pure maple syrup

  • 150ml/5fl oz double cream

  • To serve with

  • Apple pie

  • Walnut cake


  • 1.

    To make the sauce, pour the maple syrup into a pan and bring it to a fast simmer, letting it reduce to half its original volume.

  • 2.

    This should take about 8-10 minute. After about ten minutes, take it off the heat and leave to cool completely before whisking in the double cream.

  • 3.

    Then roughly chop the remaining nuts and add them to the sauce just before serving.

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