tmedia
Main content

https://www.lifestylefood.com.au/recipes/4219/orecchiette-broccoli

LifestyleFOOD.com.au

Ingredients

  • 300g / 10 ½ oz orecchiette pasta

  • 400g / 14 oz purple sprouting broccoli

  • 1 garlic clove

  • 3 dried chillies

  • 50g/ 2 oz parmesan

  • 2 tsp extra virgin olive oil

  • 100g / 3 ½ oz pancetta

Method

  • 1.

    Cut the broccoli into small florets and the pancetta into matchsticks.

  • 2.

    Peel and finely slice the garlic, and crumble the dried chilli.

  • 3.

    Cook the broccoli in boiling salted water until soft.

  • 4.

    In a thick-bottomed pan, heat the olive oil, add the pancetta and garlic, and cook until soft, but not crisp.

  • 5.

    Add the broccoli and chilli, and season.

  • 6.

    Stir over a gentle heat for a few minutes.

  • 7.

    Meanwhile cook the orecchiette in boiling salted water until al dente.

  • 8.

    Drain the orecchiette pasta and mix well with broccoli and serve with parmesan.

» Metric Converter

 
 

Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

4 4 4 4 4
Average Rating
0 comments • 2 ratings