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Simple Ham Lasagne


  • 2 tins chopped Tomatoes

  • 1 punnet Cherry Tomato

  • 2 Cloves Garlic grated

  • 3 tablespoons Olive Oil

  • sea salt

  • Pepper

  • 4 sheets Lasagne

  • 6 Slices leg of ham finely cut

  • 2 cups fresh Ricotta

  • 300 g fresh Mozzarella

  • 100 g grated Parmesan

  • 1 tablespoon Olive Oil

  • sea salt

  • freshly Ground black Pepper

  • basil leaf


  • 1.

    Preheat oven to 180 degC.

  • 2.

    Empty the tins of tomatoes and cherry tomatoes into a medium sized saucepan and bring to a boil.

  • 3.

    Simmer over a gentle heat for 10 minutes; add garlic, olive oil and a generous pinch of salt.

  • 4.

    Cook for one minute longer.

  • 5.

    Cut pasta sheets to fit baking tray 25cm x 35cm.

  • 6.

    Lightly grease the baking dish with olive oil and spread with three tablespoons of sauce.

  • 7.

    Dip one sheet of pasta into a bowl of cold water and place in dish.

  • 8.

    Top this pasta sheet with a 1/4 of the pasta sauce.

  • 9.

    Tear and scatter 1/4 each of the ham, ricotta and mozzarella over the sauce.

  • 10.

    Repeat until pasta, sauce, ham and cheese have been used.

  • 11.

    Sprinkle Parmesan over the top and drizzle over extra olive oil, salt and pepper.

  • 12.

    Bake lasagne covered with foil for 20 minutes.

  • 13.

    Remove foil and bake for another 30 minutes or until brown.

  • 14.

    Cut into six slices and scatter with basil leaves to serve

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Posted by Hot ChilliReport
Really easy to prepare but enough flavour for me. Prefer a regular lasagne.
Posted by Nessa_77Report
I make this often as it's quick and easy but decided to switch it up a bit and use triple smoked ham and sometimes I've even used prosciutto for something different.