Bruleed bananas with orange juice are served with toasty brioche and Greek style yoghurt.


  • 4 slices of brioche or pannettone (1cm/0.5in thick)

  • rum

  • 4 ripe bananas, peeled

  • ½ orange, peeled

  • thick Greek-style yoghurt, to serve


  • 1.

    Place brioche or pannettone on a grill pan. Sprinkle with rum.

  • 2.

    Slice banana into 1cm (0.5in) slices and lay on the bread, slightly overlapping.

  • 3.

    Squeeze over the orange juice and place bread under the grill, until banana turns golden brown (about 5-7 minutes).

  • 4.

    Serve hot with the Greek-style yoghurt.

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