Bruleed bananas with orange juice are served with toasty brioche and Greek style yoghurt.
Place brioche or pannettone on a grill pan. Sprinkle with rum.
Slice banana into 1cm (0.5in) slices and lay on the bread, slightly overlapping.
Squeeze over the orange juice and place bread under the grill, until banana turns golden brown (about 5-7 minutes).
Serve hot with the Greek-style yoghurt.
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