https://www.lifestylefood.com.au/recipes/4187/corn-chowder

LifestyleFOOD.com.au

A tasty sweetcorn soup with Dover sole fillet and parma ham makes a hearty winter-warmer.

Ingredients

  • 25g/1oz butter

  • 75g/2¾oz potatoes, sliced

  • 1 shallot, sliced

  • 1 tomato, chopped

  • 5 tbsp white wine

  • 150ml/5¼fl oz chicken stock

  • 1 slice of Parma ham, cut into small pieces

  • 25g/1oz Dover sole fillet, cut into pieces

  • 75g/2¾oz sweetcorn

  • 3 tbsp double cream

  • 1 tbsp fresh chives, chopped

  • salt and freshly ground black pepper

Method

  • 1.

    Place the butter, potatoes, shallot and tomato in a large pan and sweat over a medium heat for two minutes.

  • 2.

    Add the white wine and chicken stock and cook for a further ten minutes.

  • 3.

    Add the Parma ham, Dover sole pieces and sweetcorn and simmer for three minutes.

  • 4.

    Stir in the cream and chives and season to taste.

  • 5.

    Serve in a large bowl.

Nutritional information

Nutritional analysis per serving (1 servings)

  • Energy 689kj
  • Fat Total 42g
  • Saturated Fat 25g
  • Protein 19g
  • Carbohydrate 52g
  • Sugar 18g
  • Sodium 1565mg

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

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