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Tomato and Goat's Cheese Galette with Spinach

Spinach, tomato and goat's cheese work brilliantly together in this easy-peasy recipe. Serve it with crusty bread and a rocket salad.


  • 1 roll of pre-rolled puff pastry

  • 1 egg, yolk only

  • 2 large handfuls spinach

  • 4 tomatoes, sliced thinly

  • log soft goats' cheese rolled in herbs

  • drizzle of olive oil

  • 1 tsp of dried thyme

  • salt and pepper


  • 1.

    Preheat the oven to 190C/375F/Gas 5.

  • 2.

    Add the spinach to the pan and cook for 2-3 minutes, then dry with kitchen roll.

  • 3.

    Take a pre-rolled sheet of puff pastry (rolled out 2cm/¾in thick), take a side plate and use it as a template by placing it on the pastry and cutting around it. Brush the pastry circle lightly with beaten egg yolk.

  • 4.

    Place the spinach on the pastry. Add the slices of tomato in a crescent spiral and season.

  • 5.

    Slice the goats' cheese log and arrange in a spiral on top of the tomatoes.

  • 6.

    Drizzle over olive oil, salt, pepper and dried thyme (optional). Bake in oven for 15 to 20 minutes. Serve with a rocket salad.

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