Main content


  • 1 large free-range egg

  • 1 large garlic clove, peeled and crushed

  • 1 tbsp limejuice

  • 2 tsp Worcestershire sauce

  • 4-5 anchovy fillets, chopped

  • 3 tbsp olive oil, plus a little extra for frying

  • freshly ground black pepper

  • 25g/1oz parmesan cheese, coarsely grated

  • 1 cos lettuce, washed and torn into pieces

  • 2 thick slices of white bread, crusts removed, cubed


  • 1.

    Place the egg in a pan of cold water and bring to the boil. Boil for one minute and then plunge into cold water to stop the cooking process.

  • 2.

    Once the egg is cool enough to handle, crack the egg into a food processor and add the garlic, lime juice, Worcestershire sauce, anchovies and oil. Process well and add pepper to taste.

  • 3.

    Fry the bread cubes in a little olive oil until crispy, then drain on kitchen paper. Place the cos lettuce in a bowl.

  • 4.

    To serve, pour the dressing over the leaves and add the croutons and parmesan. Toss well and serve at once.

Metric Converter

Tell us what you think in the comments below


Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings