Rib-eye steaks coated in a fragrant Caribbean spice mix is perfectly complimented by slices of sweet griddled pineapple.
Place all the ingredients except the steaks in a food processor and blend until they form a paste.
Spread 2 tablespoons of the paste over each steak, coating both sides, cover with cling film and allow to marinate overnight for at least 4 hours.
Remove the steaks from the fridge at least half an hour before you wish to cook them. Cook the steaks in a griddle pan over a fierce heat for 3-4 minutes for medium-rare, or to your liking. Allow to rest for 5 minutes on a warm plate.
In a pan, heat the remaining paste, adding water to achieve your desired sauce consistency and serve with the steak alongside slices of oven-roasted pineapple and roasted sweet potato wedges.
Nutritional analysis per serving (4 servings)
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
Trending This Week