• For the burger

  • 540g (1lb 3oz) minced beef chuck steak

  • 25g (1oz) chopped coriander

  • 1 onion, chopped

  • 1 tbsp of Dijon mustard

  • 2 egg yolks

  • 1 tbsp olive oil

  • Salt and pepper

  • To Serve

  • 1 loaf ciabatta (not par baked variety)

  • 4 tbsp mayonnaise

  • 1 red onion, sliced

  • 1 beef tomato, sliced

  • ½ iceberg lettuce, shredded

  • 4 Slices of mature cheddar


  • 1.

    Mix all of ingredients for the burger together. Form into 4 patties.

  • 2.

    Cook the burgers on a grill pan for 15 mins, turning on a regular basis.

  • 3.

    Top each burger with a slice of cheese towards the end of cooking time and allow to melt.

  • 4.

    Mix together the mayonnaise and lettuce.Cut the ciabatta into 4 and toast on grill.

  • To Serve:

  • 1.

    Top the bottom of the ciabatta with some lettuce and mayo followed by a slice of tomato.

  • 2.

    Place the burger and cheese on top followed by a slice of red onion.

  • 3.

    Top with the other half of ciabatta..

Metric Converter

Tell us what you think in the comments below


Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings