An great dessert of pear and cinnamon puree folded into a sweet custard.
Firstly make the sauce by putting the milk, half of the sugar and the golden syrup in a pan. Bring to the boil.
Crumble the cinnamon stick into the milk and add the baking powder. Take the pan off the heat and stir well as the mix will rise quickly.
Continue to whisk the mixture until it stops rising and place onto the heat again and bring back to the boil, whisking all the time.
Turn down the heat and cook for about 30 minutes, simmering, and stirring all the time to prevent the mixture from burning. Pass the sauce through a sieve and allow to cool.
Place the pear ingredients in a pan with a lid, bring to the boil add the pears and stew for 10-15 minutes, until soft.
Layer in a glass, pears, whipped cream and sauce in 3 layers. Top with cocoa powder and garnish with mint and serve.
Nutritional analysis per serving (4 servings)
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
Trending This Week