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Spicy King Prawn Avocado Salad


  • 6 large cooked king prawns

  • 2 avocadoes

  • ½ lemon, juice only

  • ½ tsp cumin

  • ½ tsp salt

  • ¼ tsp freshly ground black pepper

  • ½ tsp extra virgin olive oil

  • For the dressing

  • 150ml/5¼ fl oz mayonnaise

  • 50ml/1¾ fl oz ketchup

  • 2 dashes Worcestershire sauce

  • 1 dash Tabasco sauce

  • ½ lemon, juice only

  • 1 clove garlic, crushed


  • 1.

    Cut the avocados in half, removing the skin and stone. Slice into four lengthways and arrange on a plate.

  • 2.

    Toss the cooked, cold prawns in the lemon juice, cumin, salt, black pepper, and olive oil and place on top of the avocados.

  • 3.

    Mix all the ingredients for the dressing in a bowl and drizzle over salad.

  • 4.

    Serve immediately.

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