An easy, weeknight dinner idea of chicken coated in a tangy, yet sweet peanut sauce that the whole family will love.
Remove the skin from the chicken and the flesh from the bones. Beat the flesh with a rolling pin to loosen the fibres. Shred the chicken with a knife or pull it apart with two forks. Set aside
Soak the noodles in very hot tap water for 5 minutes, then drain
Blend the garlic in a food processor until finely chopped, then add the coriander leaves and blend again until fairly smooth, Add the peanut butter, soy sauce and honey, chilli oil, vinegar and sherry and blend until smooth adding a little water if too thick
Spread a pile of warm noodles in the centre of six plates, top with cucumber strips, then the chicken, and dribble with the peanut sauce. Do not smother it! Garnish with extra coriander leaves
Nutritional analysis per serving (6 servings)
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
Trending This Week