• 400g/1lb parsnips

  • 100g/3½oz hot dripping

  • pinch cayenne pepper

  • 55g/2oz caster sugar


  • 1.

    Leave small ones whole, and halve or quarter larger ones.

  • 2.

    Add to hot dripping having dipped them in a light dusting of cayenne pepper and caster sugar.

  • 3.

    Bake for 35-45 minutes.

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