Recipe for the classic cranberry sauce, great served with festive dishes such as turkey or roast chicken.
Combine the cranberries, port, sugar and orange juice in a pan over a medium heat, for ten minutes, until the fruit bursts.
Combine the corn flour, mustard, lemon juice and cloves with a little water to make a paste and stir into the berry mixture.
Next, add the sultanas, almonds, orange and lemon rind, simmer for five minutes, season and then chill. Serve with roast turkey or chicken.
Nutritional analysis per serving (6 servings)
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
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