An enticing recipe for a chocolate sauce spiced with rum and accompanied by marshmallows and lychees for dipping.
Place the cream into a saucepan and bring to simmering point.
Add the chocolate, fresh chilli and chilli powder and stir until melted.
Add the dark rum and remove from the heat.
Pour into a serving dish or fondue dish.
Place the marshmallows and lychees onto individual skewers or cocktail sticks.
Serve with the chocolate fondue allowing guests to dip the skewers into the chocolate.
Nutritional analysis per serving (4 servings)
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
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