An enticing recipe for a chocolate sauce spiced with rum and accompanied by marshmallows and lychees for dipping.


  • 150ml/6 fl oz double cream

  • 225g/9oz dark chocolate, roughly chopped

  • 1 fresh red chilli, finely chopped

  • ½ tsp chilli powder

  • 2 tbsp dark rum

  • 1 packet marshmallows

  • 1 tin lychees, drained


  • 1.

    Place the cream into a saucepan and bring to simmering point.

  • 2.

    Add the chocolate, fresh chilli and chilli powder and stir until melted.

  • 3.

    Add the dark rum and remove from the heat.

  • 4.

    Pour into a serving dish or fondue dish.

  • 5.

    Place the marshmallows and lychees onto individual skewers or cocktail sticks.

  • 6.

    Serve with the chocolate fondue allowing guests to dip the skewers into the chocolate.

Nutritional information

Nutritional analysis per serving (4 servings)

  • Energy 430kj
  • Fat Total 31g
  • Saturated Fat 18g
  • Protein 3g
  • Carbohydrate 40g
  • Sugar 33g
  • Sodium 42mg

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

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