tmedia
Main content

https://www.lifestylefood.com.au/recipes/4106/vietnamese-crab-salad-with-rice-noodles

LifestyleFOOD.com.au

Vietnamese Crab Salad with Rice Noodles

Ingredients

  • 50g (2oz) sugar, or more to taste

  • 50ml (2oz) fish sauce

  • 50ml (2fl oz) lemon or lime juice

  • 1-2 small chillies, seeded and sliced finely

  • 2 cloves of crushed or finely grated garlic

  • 2 tsp finely grated ginger

  • 125g (4oz) thin or medium rice noodles, softened by sitting in a bowl of boiling water for 5 minutes, drained and rinsed

  • 300g (10oz) cooked crab meat (brown and white meat if possible)

  • 300g (10oz) cucumber, deseeded and chopped

  • 150g (5oz) radishes, trimmed and sliced

  • 75g (3oz) peanuts, toasted under a hot grill until golden , then skins rubbed off (and blown away outside), and chopped roughly

  • 2 tbsp chopped coriander

Method

  • 1.

    Mix all the ingredients for the dressing. In a bowl, toss together the dressing with the drained noodles, then add the brown crab meat (if using), the cucumber and the radishes and toss.

  • 2.

    Place on a serving plate or shallow bowl.

  • 3.

    Sprinkle over the white crab meat, the toasted peanuts and the chopped coriander and serve.

» Metric Converter

Tell us what you think in the comments below

 
 

Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

5 5 5 5 5
Average Rating
0 comments • 2 ratings