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  • 1 punnet strawberries

  • a dash of sauternes

  • 1 lemon, grated zest only

  • 2 tbsp brandy (or strawberry eau-de-vie)

  • whipped double cream, to serve


  • 1.

    Mash strawberries in the sauternes and add the grated lemon zest.

  • 2.

    Mix in a couple of tablespoons of brandy (or strawberry eau-de-vie).

  • 3.

    Pour the mixture into glasses and float whipped double cream on the surface.

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