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Haddock is a particularly low fat fish and at only 197 calories per portion, this is a great but tasty low fat recipe. The crunchy horseradish herb crust gives the fish a welcome bite.
Preheat the oven to 180c/350f/gas mark 4
Combine the first seven ingredients in a bowl and season with pepper. Wash the fish and pat dry on kitchen paper. Set in an oven-proof dish
Press the herb mixture evenly on top and pour 4 tablespoons water around the fish. Bake, uncovered, for about 20 minutes, depending on the thickness of the fish. When tested, the fish should be white and no longer translucent
Serve with wedges of lemon to squeeze and green beans.
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