This easy, cheesy vegetable bake is simple comfort food at its finest and great as a vegetarian meal or side dish.
Place the carrots in the bottom of a medium-sized baking dish. Add the butter and a pinch of the garlic. Sprinkle over some of the grated Emmental.
Layer the swede over, and add a couple more knobs of butter, and a little more garlic. Repeat with the parsnips, and finally the potato.
Sprinkle over the remaining cheese. Mix together the milk, cream and egg, and pour evenly over the vegetables. Top with the breadcrumbs and bake the gratin in a preheated oven 190C/375F/Gas 5 for 45 minutes.
Nutritional analysis per serving (4 servings)
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
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