You're going to love this delicious recipe from the Cooks kitchen.


  • 100g/ 3½ oz rice noodles

  • 1 tbsp chopped mint

  • 1 tbsp chopped basil

  • 2 tbsp chopped coriander

  • 50g/ 2½ oz bean sprouts

  • 2 cups/ 240ml chicken stock

  • 1 x red chilli, seeded and chopped

  • 2 x Kaffir lime leaves

  • 2 cm peeled, finely sliced ginger

  • 12 x peeled prawns

  • 2 tbsp soy sauce


  • 1.

    Cook rice noodles in boiling water until tender. Drain and divide between two bowls, top with herbs and bean sprouts.

  • 2.

    Place stock, chillies, lime leaves and ginger in a pan and bring to the boil, simmer for 3 minutes then add prawns and poach for 2 minutes more.

  • 3.

    Taste and add a tablespoon or 2 of soy sauce, and ladle over noodles. Serve immediately.

Nutritional information

Nutritional analysis per serving (2 servings)

  • Energy 306kj
  • Fat Total 3g
  • Saturated Fat 0g
  • Protein 14g
  • Carbohydrate 55g
  • Sugar 4g
  • Sodium 1355mg

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

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