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Antony advises this cake is an occasional children's treat, not for everyday consumption. It's rich, so one cake will serve about 16 children (or 12 adults).


  • 1 packet puff pastry

  • 140g/5oz mascarpone

  • 110g/4oz soft cheese

  • 50g/2oz caster sugar

  • 3 eggs

  • 5 Snickers bars, chopped into thin slices

  • Milk, to glaze


  • 1.

    Preheat the oven to 200C/400F/Gas 6.

  • 2.

    Roll the block of pastry to 3-4mm thick, and lay over a 20cm/8in fluted tart tin. The four corners of the pastry should hang over the edge.

  • 3.

    Beat the mascarpone, soft cheese and sugar together in a large bowl, until smooth.

  • 4.

    Beat in eggs, one at a time.

  • 5.

    Add the Snickers slices and fold in.

  • 6.

    Pour into a lined tart tin, and spread to the edges. Pull the corners of the pastry over the top of the dish, and brush with milk.

  • 7.

    Place in the oven for 10 minutes, then lower to 180C/350F/Gas 4 for a further 25 minutes. Turn the heat back up to 200C/400F/Gas 6 and cook for a further 20 minutes until the pie is a golden colour.

  • 8.

    Allow to cool before serving.

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