Thinly sliced beef strips are stir-fried with onion, cabbage and carrots with a dash of horseradish for a spicy kick.
Heat a large wok until hot, then add the oil.
Add the slices of beef and stir-fry until browned, but only just cooked.
Remove the beef from the wok with a slotted spoon and place on a plate.
Add the onion to the wok and stir-fry for one minute.
Add the savoy cabbage and carrots and stir-fry for two minutes.
Add the potatoes and beef stock and bring to the boil. Turn down the heat and simmer for 1-2 minutes until the potatoes are heated through.
Add the horseradish and stir to combine.
Return the beef and any juices to the wok.
Season to taste with salt and freshly ground black pepper and serve immediately.
Trending This Week