Antony shows how his recipe for quick and easy jam.
Pick over the fruit. Place in a large stainless steel saucepan with the sugar, cover and leave overnight.
Bring to the boil and cook for approximately 15-20 minutes or until it has thickened. Regularly skim off any impurities with a small ladle and discard.
Ladle into warm sterilised jars and store in a dark place until ready to use. Eat within 1 month.
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