Try Matt Preston's delicious steak salad, flavoured with leaves of radicchio and rocket.
Mix rocket, radicchio, basil and parsley together.
Heat a large frypan until very hot.
Dust meat lightly in the flour and fry in half the oil.
Deglaze the pan with half the Balsamic and pull off the heat.
Tip pan and contents into the salad and dress with a little more balsamic and oil.
Tip onto a platter and dollop with ricotta.
Matt Preston is the Creative Director of the Melbourne Food and Wine Festival