This creamy curried chicken croissant makes a quick, easy supper and is a good way to use up left-over chicken and stale croissants.


  • Large cup shredded cooked chicken

  • 250ml double cream

  • 1 tsp mild curry powder

  • Salt and freshly ground black pepper

  • Juice of half a lemon

  • 4 day-old croissants

  • Handful of grated hard cheese, such as Cheddar

  • Chives, to garnish


  • 1.

    Heat the cream in a saucepan and add a teaspoon of mild curry powder (or more if you like). Season and add the lemon juice and chicken. Split the croissants in half and pile the mixture inside. Top with the grated cheese and blast in a hot oven to heat through and melt the cheese.

Nutritional information

Nutritional analysis per serving (2 servings)

  • Energy 880kj
  • Fat Total 69g
  • Saturated Fat 40g
  • Protein 33g
  • Carbohydrate 32g
  • Sugar 10g
  • Sodium 699mg

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

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