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Being a chef, Pete is usually not an early-riser, but he made an exception to enjoy a few laughs and the chance to blow away the cobwebs on a fishing trip.

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  • 8 boneless whiting fillets

  • 0.5 cup Plain Flour

  • 2 beaten Eggs

  • 0.5 cup Cornflake crumbs

  • sea salt

  • 1 quartered Lemon

  • chilli sauce optional

  • 4 tablespoons canola oil

  • 1 quartered iceberg lettuce

  • lemon, olive oil and mustard Salad dressing for lettuce


  • 1.

    Lightly season the fish with some sea salt

  • 2.

    Dust the fish lightly in the flour

  • 3.

    Coat the fish with the egg mixture

  • 4.

    Place into the crumbs and pat the crumbs on firmly

  • 5.

    Heat a pan with the oil and fry the fish for about 30-45seconds on one side until they go golden and crispy, then turn over and cook for a further 30 seconds.

  • 6.

    Drain on absorbent paper and place onto your serving plate with lemon, chilli sauce and dressed iceberg lettuce.

  • 7.

    Enjoy with a cold beer.


This batter is great with any white-flesh fish including flathead, snapper and bream.

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Posted by fever2Report
pretty easy
Posted by BojanaReport
I'll enjoy this meal tonight just wish the view came with it.