A mackerel, ricotta, chives, lemon juice mixture is cooked in lasagne sheets and served with warm cheese and rocket.
Bring a pan of water to the boil.
In a bowl, mix together mackerel, ricotta, chives, lemon juice and season.
On a piece of clingfilm, drizzle some oil and place lasagne sheet on top.
Roll up lasagne sheet and seal with egg yolk.
Place pasta roll into pan of boiling water and cook for 3-4 minutes.
Serve with warm cheese sauce and rocket leaves.
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