What a great idea! Two of our favourite comfort foods in one yummy dish - cauliflower cheese and cottage pie.
Place the cauliflower florets into a pan of salted boiling water and cook until tender. Drain and place in a food processor. Add the eggs and cream and purée until smooth but with a little bit of texture. Season to taste.
Preheat the oven to 200C/400F/Gas 6. Place the mince in the bottom of an ovenproof dish, spoon the cauliflower on top, sprinkle with grated Gruyère cheese and bake in the oven until golden and bubbling.
Nutritional analysis per serving (6 servings)
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
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