A light refreshing salad of marinated king prawns, squid and crabmeat served in leaves of crispy leaves of chicory.
Heat a frying pan until hot, then add the oil, and stir fry the prawns for 1-2 minutes. Then add the squid and cook for a further 1 minute. Add the crab meat and heat the through.
Remove from the heat and place in a bowl.
Combine all the other ingredients, except the chicory, and pour onto the seafood.
Leave to marinate for 30 minutes.
Drain the seafood and fill the chicory boats. Serve immediately.
Nutritional analysis per serving (6 servings)
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
Trending This Week