https://www.lifestylefood.com.au/recipes/3901/pork-chop-cacciatore-with-rosemary-potatoes

LifestyleFOOD.com.au

This version of the classic Cacciatore Italian dish uses tasty pork chops prepared with chunky vegetables, herbs and double cream for a wonderfully tasty meal.

Ingredients

  • 4 celery sticks, washed and cut in chunks

  • 3 large carrots, peeled and cut in chunks

  • 1 large white onion, chopped

  • 10 tbsp Italian olive oil

  • 4 bay leaves

  • 4 fresh rosemary sticks

  • 4 large pork chops

  • 1 glass of red wine

  • 4 cans Italian plum tomato (with the juice)

  • 2 large courgettes, cut in chunks

  • 4 tbsp double cream

  • salt and freshly ground black pepper, to taste

  • 4 large potatoes, par-boiled

Method

  • 1.

    Preheat the oven to 160C/320F/Gas 2.

  • 2.

    In a large casserole dish, fry the celery, carrots and onion in six tablespoons of olive oil for about one minute.

  • 3.

    Add in the bay leaves, two sticks of rosemary and the pork chops and continue to fry for a further minute.

  • 4.

    Now add the wine and cook for two minutes, allowing the alcohol in the wine to evaporate.

  • 5.

    Add the tinned tomatoes and courgettes along with the cream.

  • 6.

    Season with salt and pepper and mix well.

  • 7.

    Place a lid on top and bake in the oven for 90 minutes.

  • 8.

    In the meantime, cut the potatoes into rounds 1cm/½in thick and shallow fry in the remaining olive oil with the remaining two rosemary sticks.

  • 9.

    Once the potatoes are crisp, drain the excess oil and serve with the pork casserole.

Nutritional information

Nutritional analysis per serving (4 servings)

  • Energy 1187kj
  • Fat Total 63g
  • Saturated Fat 16g
  • Protein 63g
  • Carbohydrate 86g
  • Sugar 14g
  • Sodium 2481mg

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

Powered by

Metric Converter

Tell us what you think in the comments below

 
 

Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

4 4 4 4 4
Average Rating
1 comment • 1 rating
Please login to comment
Posted by Report
Too much tomatoes in this recipe. Very strong, I made a saucepan full of tomato soup after we had eaten our meal!